Mandy Chicken – دجاج مندي

Product Description

Slow-cooked chicken leg in a traditional underground
brick oven served with rice.

• Basmati Rice (60%), Chicken (28%), Water, Spices (Bay Leaves, Cardamom, Cinnamon, Cloves, Coriander Seeds, Cumin, Ginger Powder) (2%), Chicken Stock, Salt, Green Chili, Carrots, Onions
  (Holland), Palm Olien. Contains Permitted Coloring Conditioner (Egg Yellow, Merah). Contains Permitted Food Thickener (Maltodextrin, Cornflour), Flavor Enhancers (INS621, INS635), Palm
  Fat, Hydrolyzed Vegetable Protein, Permitted flavorings (contains Egg), and Silicon Dioxide.
• Squeeze pouch to separate rice and its accompanying ingredients. Vent by tearing a 2 cm opening in the pouch. Microwave on full power (700 W) for 2 minutes. Carefully open the pouch, ensuring not to spill the contents, and serve.
• Squeeze pouch to separate rice and its accompanying ingredients. Place the unopened pouch in boiling water for 8-10 minutes. Remove from boiling water, cut open the pouch, and transfer the rice and chicken mixture to a serving dish.
• Squeeze pouch to separate rice and its accompanying ingredients. Place the rice and meat mixture in a steaming bowl. Cover the bowl with a lid to trap the steam. Steam for about 10-15 minutes, then carefully transfer to a serving dish.
• Once opened, keep refrigerated. Use within 3 days. Do not consume if
  pouch is bloated or leaking.